Company Name: Accor
Company Website: www.accor.com
Company Profile: Accor, the world's leading hotel operator and market leader in Europe, is present in 92 countries with more than 3,500 hotels and 450,000 rooms. Accor's broad portfolio of hotel brands - Sofitel, Pullman, MGallery, Mercure, Novotel, ibis, and Formule1 - provides an extensive offer from luxury to budget.
With more than 160,000 employees in Accor brand hotels worldwide, the Group offers its clients and partners 45 years of know-how and expertise
Job Location: Pune
With more than 160,000 employees in Accor brand hotels worldwide, the Group offers its clients and partners 45 years of know-how and expertise
Job Location: Pune
Job Role: Chinese Commis Chef
Job Experience:
Job Eligibility: BHM/Diploma/Any Graduate
Job Summary:
Candidate should be a BHM/Diploma/Any Graduate from a recognized university.
Prior relevant experience of at least 2 years in a similar responsibility (Chinese cuisine).
Outstanding personality and unmatched levels of energy, enthusiasm and commitment.
Excellent multi-tasking, problem solving, service orientation and interpersonal team skills.
Displays high level of flexibility, initiative, sincerity and team work.
Graduate in Hotel management.
Fair in written and spoken English.
Prior relevant experience of at least 2 years in a similar responsibility (Chinese cuisine).
Outstanding personality and unmatched levels of energy, enthusiasm and commitment.
Excellent multi-tasking, problem solving, service orientation and interpersonal team skills.
Displays high level of flexibility, initiative, sincerity and team work.
Graduate in Hotel management.
Fair in written and spoken English.
Job Description:
Responsible for food preparation and related functions in kitchen.
Ensure a high level of guest satisfaction by maintaining statutory hygiene standards.
Ensure optimal and cost effective use of resources.
Provide support to Food and Beverage Service team.
Responsible for food preparation and related functions in kitchen.
Ensure a high level of guest satisfaction by maintaining statutory hygiene standards.
Ensure optimal and cost effective use of resources.
Provide support to Food and Beverage Service team.
Job Skills:
Excellent Communication skills.
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